Sapa Plum Season – June Full of Vitality and Sweetness
June marks the beginning of the summer rains that refresh the Northwestern mountains, and it’s also the peak harvest season for plums in Sapa. Sapa plums – especially the famous “hau” plums – are known for their mildly sour yet delightfully sweet taste, wrapped in a juicy, reddish-purple skin that no visitor can resist once they touch.
An Experience Not to Be Missed:
Pick ripe plums by hand in lush green orchards – enjoy the fun of selecting each juicy fruit.
Connect with the local people, listen to their stories about culture, farming seasons, and how they care for and harvest the plums.
Taste local specialties made from Sapa plums: sweet and sour pickled plums, spicy salted plums, refreshing plum syrup, and traditional plum wine.
More than just plum season, June paints Sapa in vibrant green, with a refreshing, cool atmosphere – the perfect place to escape the southern summer heat.
Image credit: Collected
Pistachio Hotel Sapa
No. 29, Group 5, Bac Street Waterfall, Sapa, Lao Cai
Hotline: +84 868588364
T: +84 214 356 6666
E: rsv@pistachiohotel.com
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